KITCHEN

STUDIO

LAB

:: Go ahead, play with your food ::



FOOD

PARTY

PANTRY

:: Game Plan ::



The Menu

24/7 EGGS

Scrambled
with chili oil; red pepper flakes; or soy sauce

Egg Crepe
plain (or with veges) omelette – folded, or not

Anytime Burrito
with cheese

On a Roll
bacon/ham & cheese

In Purgatory
poached with garlic, tomato sauce, red pepper flakes, spinach, and anchovies

Arepa
over easy, with corn griddle cakes

Huevos
fried with garlic, onion, potatoes, sausage & chili/paprika seasoning, with tortillas or toasted bread

Egg Crepe
plain (or with veges) omelette – folded, or not

Over Easy
Runny yolk, fried on both sides

Dutch Pancake
baked with savory topping; sautéed fruit; or with powdered sugar…

Chinese Pancake / Frittata
with sautéed garlic, sliced onions and kale, then poured and flipped, with chili sauce

Nasi Lemak
over rice, with peanuts, dried anchovies, cucumbers & tomato achaar

Niratama
with a dash of sake, soy sauce and scallions, served over rice

Fried Rice
with shrimp, lettuce, a dash of soy sauce, & white pepper

Chawanmushi
steamed with dashi, soy sauce, mirin, mushrooms & seafood

Oyakodon
with chicken thighs, mirin, sake, dashi, soy sauce & onions

Soboro Don
with ground chicken, ginger, sake, soy sauce & mirin

Egg Salad
hardboiled with mayonnaise, salt & pepper

Ramen Eggs
hardboiled and soaked in soy sauce & mirin

Soft Boiled or Poached
with toast

Chinese Tea Eggs
hardboiled and soaked in soy sauce, black tea, cinnamon, star anise, & cloves


MINI ON THE MEATS

Meatballs

Italian
in red sauce

Turkey
with gravy

Moroccan Spanish
with red sauce & green peas, over rice

Falafel
with tzatziki and/or hummus

Tsukune
chicken with miso and sesame oil, coated with yakitori sauce

Albondigas
in chicken broth, with garlic & onion tomato sauce, vegetables, potato, cumin and oregano, served with avocado, peppers and/or chiles

Teriyaki
beef and pork with teriyaki sauce

Italian Wedding
in chicken broth, with onion, garlic, spinach or kale, and pasta, served with parmesan and red pepper flakes

Spiced
with couscous; rice; or lentils

Wings & Drumettes

Honey Soy
with honey and soy sauce

BBQ
Hawaiian, Mid-Atlantic, Mid-West, or Southern

Fried
cornflake; panko shake & bake; mochiko; sweet & sour; salt & pepper; salt & vinegar; sriracha chili; karaage; adobo; tandoori; garlic with soy or gochujang; with five-spice

Orange Teriyaki
with orange teriyaki sauce

Sesame
with soy sauce, sugar, rice vinegar, garlic and ginger

Marmite
with honey, vinegar and oil

Sausages

Berkshire
with rice

Italian
with lentils or white bean

Chorizo
with chickpeas or black bean

Hot Dogs
with ketchup


NOODLES

Kitsun Udon
with dashi, mirin, soy sauce and scallions

Wonton
with chicken broth, bok choy and sesame oil

Bihun
singapore, pancit, or goreng

Ramen
dan dan, miso, shoyu, or shio


PASTA

Garlic & Anchovies
with garlic, oil, anchovies, and red pepper flakes (add tomato sauce as well!)

Bacon
with tomatoes and garlic

Sausage
with tomatoes, garlic, onions and peppers

Eggplant
with garlic, eggplant, olives, and capers

Fideuà
with garlic, onion, fleshy fish, clams, mussels, & shrimp

Cacciatore
with chicken, garlic, tomatoes and mushrooms

Shrimp
with broccoli, or peppers, garlic, oil, and parmesan

Clam Sauce
with oil, garlic, clams with juice, and red pepper flakes

Salmon
cold with pesto and pine nuts

Mac Salad
cold with ham, carrots, celery, eggs and mayonnaise


RICE (& VEGES)


BEANS & LEGUMES


DESSERT


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