KITCHEN
STUDIO
LAB
:: Go ahead, play with your food ::
FOOD
PARTY
PANTRY
:: Game Plan ::
The Menu
24/7 EGGS
Scrambled
with chili oil; red pepper flakes; or soy sauce
Egg Crepe
plain (or with veges) omelette – folded, or not
Anytime Burrito
with cheese
On a Roll
bacon/ham & cheese
In Purgatory
poached with garlic, tomato sauce, red pepper flakes, spinach, and anchovies
Arepa
over easy, with corn griddle cakes
Huevos
fried with garlic, onion, potatoes, sausage & chili/paprika seasoning, with tortillas or toasted bread
Egg Crepe
plain (or with veges) omelette – folded, or not
Over Easy
Runny yolk, fried on both sides
Dutch Pancake
baked with savory topping; sautéed fruit; or with powdered sugar…
Chinese Pancake / Frittata
with sautéed garlic, sliced onions and kale, then poured and flipped, with chili sauce
Nasi Lemak
over rice, with peanuts, dried anchovies, cucumbers & tomato achaar
Niratama
with a dash of sake, soy sauce and scallions, served over rice
Fried Rice
with shrimp, lettuce, a dash of soy sauce, & white pepper
Chawanmushi
steamed with dashi, soy sauce, mirin, mushrooms & seafood
Oyakodon
with chicken thighs, mirin, sake, dashi, soy sauce & onions
Soboro Don
with ground chicken, ginger, sake, soy sauce & mirin
Egg Salad
hardboiled with mayonnaise, salt & pepper
Ramen Eggs
hardboiled and soaked in soy sauce & mirin
Soft Boiled or Poached
with toast
Chinese Tea Eggs
hardboiled and soaked in soy sauce, black tea, cinnamon, star anise, & cloves
MINI ON THE MEATS
Meatballs
Italian
in red sauce
Turkey
with gravy
Moroccan Spanish
with red sauce & green peas, over rice
Falafel
with tzatziki and/or hummus
Tsukune
chicken with miso and sesame oil, coated with yakitori sauce
Albondigas
in chicken broth, with garlic & onion tomato sauce, vegetables, potato, cumin and oregano, served with avocado, peppers and/or chiles
Teriyaki
beef and pork with teriyaki sauce
Italian Wedding
in chicken broth, with onion, garlic, spinach or kale, and pasta, served with parmesan and red pepper flakes
Spiced
with couscous; rice; or lentils
Wings & Drumettes
Honey Soy
with honey and soy sauce
BBQ
Hawaiian, Mid-Atlantic, Mid-West, or Southern
Fried
cornflake; panko shake & bake; mochiko; sweet & sour; salt & pepper; salt & vinegar; sriracha chili; karaage; adobo; tandoori; garlic with soy or gochujang; with five-spice
Orange Teriyaki
with orange teriyaki sauce
Sesame
with soy sauce, sugar, rice vinegar, garlic and ginger
Marmite
with honey, vinegar and oil
Sausages
Berkshire
with rice
Italian
with lentils or white bean
Chorizo
with chickpeas or black bean
Hot Dogs
with ketchup
NOODLES
Kitsun Udon
with dashi, mirin, soy sauce and scallions
Wonton
with chicken broth, bok choy and sesame oil
Bihun
singapore, pancit, or goreng
Ramen
dan dan, miso, shoyu, or shio
PASTA
Garlic & Anchovies
with garlic, oil, anchovies, and red pepper flakes (add tomato sauce as well!)
Bacon
with tomatoes and garlic
Sausage
with tomatoes, garlic, onions and peppers
Eggplant
with garlic, eggplant, olives, and capers
Fideuà
with garlic, onion, fleshy fish, clams, mussels, & shrimp
Cacciatore
with chicken, garlic, tomatoes and mushrooms
Shrimp
with broccoli, or peppers, garlic, oil, and parmesan
Clam Sauce
with oil, garlic, clams with juice, and red pepper flakes
Salmon
cold with pesto and pine nuts
Mac Salad
cold with ham, carrots, celery, eggs and mayonnaise
RICE (& VEGES)
BEANS & LEGUMES
DESSERT
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