Hot Pot :: なべ :: estofado

Prep Time: 10-15 minutes

Ingredients:

1. Plain Chicken Stock, or Dashi Stock
2. Cabbage
3. Mushrooms
4. Sliced Carrots
5. Medium-Firm Tofu
6. Thin Sliced Pork Belly

How To:

1. Place all ingredients into pot.
2. Bring to a simmer, and cover. Cook for about 5 minutes.
3. Use fine mesh skimmer to remove foam and scrum.
4. Garnish with ponzu and Japanese 7-spice seasoning.
5. Serve with warm steamed rice, or glass noodles.