Wok Fried Chicken :: カシューナッツチキン :: pollo con anacardos

Prep Time: 5 minute

Ingredients:

1. Chicken
2. 1/2 C Cashews
3. 1 – 2T Fish Sauce (or 2 tsp Oyster Sauce)
4. 1 – 2T Garlic Paste (or 3-4 finely chopped fresh garlic)
5. 1 – 2 tsp Ground Pepper

How To:

1. Marinate Chicken in Fish Sauce for about 15 minutes.
2. Heat oil in pan/wok.
3. Add garlic, sauté until fragrant.
4. Add chicken, brown on all sides.
5. Add cashews and pepper.
6. Cover, allowing a bit of steam to escape. Cook for about 10-15 minutes, rotating chicken occasionally.
7. Serve over warm steamed rice.