Corn Bread Waffles :: コーンワッフル :: gofres de maíz

Prep Time: 5 minute

Ingredients:

1. 3/4 C flour
2. 1/4 C corn meal
3. 1 Tbls flax seed (optional)
4. 2 tsp baking powder
5. 1 C milk
6. 1 egg
7. 1/4 C neutral oil

My husband bought us a countertop, vertical – no mess – waffle maker. There is a designated opening at the top where you pour your batter. When the iron is hot, the light turns green. Pour in the batter (from the top), and wait about 5 – 7 minutes, the machine will make a beeping sound to indicate the waffles are finished. Press a latch on the side to release. Remove and serve hot.

How To:

1. Heat the waffle maker, use highest setting for crispier exterior.
2. In a mixing bowl, mix the flour, corn meal, (flax), and baking powder.
3. Measure 1 C milk, add egg and oil. Mix.
4. Pour wet ingredients into the dry ingredients, stir.
5. Measure about 3/4 Cup batter, pour into the waffle maker. Cook until there is a crisp exterior, and the center is fluffy and airy – usually about 5-7 minutes. Serve hot.