Pantry Stock

THE TOP 25, (errr 26!) INGREDIENTS to HAVE to be able to cook everything! (*with substitutions!)

Starter, Relief & Convenience

1. Garlic

Garlic Powder

Chopped Garlic in a Jar

2. Onion

Onion Powder

Frozen Pearl Onions

3. Ginger

Ground Ginger

Ginger Paste

4. Chicken Stock

Chicken Thighs

Chicken Stock Powder

5. Eggs

Mayonaise

Flaxseeds

6. Soy Sauce

Oyster Sauce

Worcestershire Sauce

7. Mirin

Sherry

Dry White Wine

8. Sake

Dry Vermouth

Rice Vinegar

9. Diced Canned Tomato

Tomato Paste

Tomato Sauce

10. Rice

Udon

Frozen Cauliflower Rice

11. Spaghetti

Couscous

Macaroni

12. Potato

Sweet Potato

Frozen Ghnocci

13. Lentils

Gandules

Canned Corn

14. White Bean

Garbanzo

Canned Baked Beans

15. Pinto Bean

Black Bean

Canned Refried Beans

16. Fresh Vegetables

Frozen Mushrooms

Frozen Mixed Veges

17. Canned Tuna

Canned Clams

Canned Crab

18. Sardines

Dried Anchovies

Canned Smoked Trout

19. Tortillas

Masa

Tortilla Chips

20. Flour

Rice Krispies

Almonds

21. Panko

Corn Flakes

Matzo, Crackers, or Pretzels

22. Curry Powder

Turmeric

Curry Sauce or Paste

23. Red Pepper Flakes

Paprika

Chipotle Powder

24. Cumin Powder

Garam Masala

Chili Powder

25. Bacon

Salmon with Skin

Chorizo

26. Grits

Polenta

Cornmeal

DOUBLE HAPPINESS 泡泡 by chief&mischief